On his 80 birthday Saturna prepared us a few crumbs. From early morning, slicing Saturna bread (a loaf huge split in what she calls "crumbs" and "noogies" the hardest part of the bark), chopped up green pepper and bacon grain and a few peeled garlic cloves.
When all ingredients were ready and the fire lit (crumbs prepared with firewood) chose a large skillet over high walls and to begin to fry in plenty of olive oil their land ingredients separately. First the peppers and then the bacon.
In the same oil, removing a little quantity, fried garlic being careful not to burn and added first and then coscorrones crumbs slowly adding water and stirring continuously with a spoon until they were at their best, loose and golden.
was the first time I ate crumbs and was delicious! I do not know if I'll get to repeat the recipe at home Saturna ^ _ ^
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