How Do I Know When My Period Is Over

Barbecue post holiday;)

Barbecue" The end .... Summer ... here ... "or whatever is, be lucky that friends @ s garden invite you to get up to eat, drink and laugh with ell @ s ^ _ ^

What unless presented with a glass of wine and a beer rich ...

and a balcony garden tomatoes (ripened while we were on vacation, they by themselves) than a ajito chopped, olive oil and salt were in good!!

Oier prepared and supervised the barbecue ...

and deviled eggs "Aguirre-style" (with tuna and mayonnaise) that rivaled those produced by her partner "in the style of Sanchez" (who do not appreciate mayonnaise and prefer the white sauce.)

To make matters worse, he had time to prepare a cow's milk cheese, cow (as she says) who shared dish, prominence and flattering with the cake that brought us Anita Goya .

In short, well, any returns from vacation;)

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Converse Double Upper Lace

Novales cake

is the second time I prepare this recipe I found on a blog the homeland will love me:) Of course, this time I did it with oranges and lemons brought from Novales and now the whole house smells like cake citrus .... A marvel!

On Sunday, before returning home after spending a week vacationing on the beach, we passed Novales, a special town Cantabria. Located in a valley with a special microclimate, is famous for its oranges and lemons.

Discovering Walking through the village several things:

1. That is precious
2. That lemons and oranges grow tooooodos Village Gardens. In those l @ s @ s neigh and across from City Hall;)
3. The dentists are dentists / Orchard
^ _ ^ 4. That this village has a restaurant called "The Parientuca" what more!

Eating 100% home with a stew that melt in your mouth, a pot beans or zucchini St. James. Not forgetting the fried milk or rice milk.

All this served by a super nice bartender gave me some oranges from the back garden;)

Parientuca
The Plaza de Pío XII s / n
Novales. Alfoz of Lloredo (Cantabria)

942 726 03

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