is the first time I prepare these lentils well and I loved. The recipe (with some modifications) I have taken from a pamphlet of recipes that I took in the shop where I bought lentils. In the web brand, have more;) Ingredients 300 gr.
red lentils 300 gr.
rice 1 onion 1 leek
1 clove of garlic Olive Oil
spice grinder, pepper, garlic, chilli, ginger, cilantro, basil, salt and lime oil
Preparation
Cook the red lentils and rice separately. We begin
lentils, poached onion and a chopped leek in olive oil. Add the lentils, sauté and add water to cover. Boil for 20 minutes and add water if necessary.
lentils, poached onion and a chopped leek in olive oil. Add the lentils, sauté and add water to cover. Boil for 20 minutes and add water if necessary.
In another pan, saute a chopped ajito, rice, add twice as much water and cook for 10 minutes Collecting
rice and lentils, spices and a blender until the dough is like a fat white sauce. Roll out the dough in a bowl and let cool.
rice and lentils, spices and a blender until the dough is like a fat white sauce. Roll out the dough in a bowl and let cool.
With the cold mixture, and lightly oiled hands (to which we attach a lot) to form the croquettes and roll in egg and breadcrumbs.
Fry in hot oil and ... eat! They are great as a main course or appetizer;)
variadedades eleven ..... going green like: fried mackerel, mackerel with leeks and onion, mackerel pudding, cocretas of vverdel, mackerel tempura with pineapple, asparagus and onions, piperrada of mackerel, mackerel tart sautéed garlic with frescoes, "txalupas" of mackerel and mushroom sauce .... 
