Friday, April 17, 2009

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Berdel Eguna XIV. Mutriku;) Babette

On 4 April, Mutriku held the day of mackerel.

Friends, who know us know and know that these "soirees" we do not lose them for nothing, first invited us to dinner at his house for tea after mackerel in all its forms;)
From

novel proposal to market smoked mackerel Berdel Ketu "you could try and give shout from 0 to 10 ...

variadedades eleven ..... going green like: fried mackerel, mackerel with leeks and onion, mackerel pudding, cocretas of vverdel, mackerel tempura with pineapple, asparagus and onions, piperrada of mackerel, mackerel tart sautéed garlic with frescoes, "txalupas" of mackerel and mushroom sauce ....


and grilled mackerel! ;)


In summary, very rich tapas at reasonable prices (including all think we ate tapas 50,000! ), good company, and no rain.

Great ^ _ ^

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