Photo courtesy of Marta H. Thanks! As other years, I'm a few days of vacation to the homeland will;)
I wait around and around on the beach, reading, good company and good menu What more can you ask? I think not! ^ _ ^
Friday, July 24, 2009
Sorority Initiation Have To Wear All White
Tierruca holidays! Pasta
Photo courtesy of Marta H. Thanks!
Photo courtesy of Marta H. Thanks! 
Tuesday, July 21, 2009
Franklin Mint Porcelain Bird Vase
seafaring palencia inside;)
addition to the typical paella Sunday best, you have to try other things. This seafood pasta pans for seven (with diners enjoy your meal) is easy, fast and is great. Ingredients
400-500 gr.
pasta 500 gr. clam
300 gr. of
fresh prawns 1 large can tuna in oil
Garlic Fresh parsley
Virgin Olive Oil Salt Preparation
Cook the spaghetti in salted water and a drizzle of olive oil 8-10 minutes so that they are al dente, drain, add the tuna and set aside.
in a pan with hot oil, fry the sliced \u200b\u200bgarlic. When browned add the peeled and chopped shrimp and clams. Add the parsley and add salt.
When you open the clams, add the pasta and saute.
serve as the table)
addition to the typical paella Sunday best, you have to try other things. This seafood pasta pans for seven (with diners enjoy your meal) is easy, fast and is great. Ingredients 400-500 gr.
pasta 500 gr. clam
300 gr. of
fresh prawns 1 large can tuna in oil
Garlic Fresh parsley
Virgin Olive Oil Salt Preparation
Cook the spaghetti in salted water and a drizzle of olive oil 8-10 minutes so that they are al dente, drain, add the tuna and set aside.
in a pan with hot oil, fry the sliced \u200b\u200bgarlic. When browned add the peeled and chopped shrimp and clams. Add the parsley and add salt.
When you open the clams, add the pasta and saute.
serve as the table)
Monday, July 20, 2009
Reason Factory Sound Bank To Install
Monday, July 13, 2009
Can Mango Wood Be Used Outdoors?
For heat ... Russian fillets
We have over the summer and I am delighted to life with this heat, north, of course;) So to accompany the heat yesterday afternoon prepared steaks I've heard that Russians in Moscow are at 31 degrees.
slight variations, are the steaks Russian mother of all life. Rich, juicy and aided because you can do many frozen without problem.
Ingredients 500 g minced chicken (thighs, chopped in front of my eyes 0_0)
1 spring onion 2 cloves garlic
1 slice of bread dipped in milk 1 egg
Salt Parsley Breadcrumbs
( I piqué medium biscuits in a blender)
sesame seeds, flax and poppy. Virgin olive oil
Preparation Make a pan fry the onion, garlic cloves and finely chopped parsley. When ready, drain the oil and reserve.
In a bowl mix the ground beef and seasoned with poached vegetables. Add an egg and slice of bread soaked in milk and chopped and a couple tablespoons of bread crumbs. This time I added also a flax seed, sesame and poppy.
mix together and form fillets to coat then in bread crumbs mixed with seeds. Fry slowly
to be made inside and used, for example, along with homemade tomato sauce Done!
We have over the summer and I am delighted to life with this heat, north, of course;) So to accompany the heat yesterday afternoon prepared steaks I've heard that Russians in Moscow are at 31 degrees. slight variations, are the steaks Russian mother of all life. Rich, juicy and aided because you can do many frozen without problem.
Ingredients 500 g minced chicken (thighs, chopped in front of my eyes 0_0)
1 spring onion 2 cloves garlic
1 slice of bread dipped in milk 1 egg
Salt Parsley Breadcrumbs
( I piqué medium biscuits in a blender)
sesame seeds, flax and poppy. Virgin olive oil
Preparation Make a pan fry the onion, garlic cloves and finely chopped parsley. When ready, drain the oil and reserve.
In a bowl mix the ground beef and seasoned with poached vegetables. Add an egg and slice of bread soaked in milk and chopped and a couple tablespoons of bread crumbs. This time I added also a flax seed, sesame and poppy.
mix together and form fillets to coat then in bread crumbs mixed with seeds. Fry slowly
to be made inside and used, for example, along with homemade tomato sauce Done!
Thursday, July 9, 2009
Cb Président George
Gominolas
When a friend very, very" gominolero "(which buys red licorice at the Makro boxes) had a birthday, I thought that would be like cake goodies a dream come true.
Before I get to work, and taking into account that crafts (this more like the marquetry in the kitchen) are not my forte, I documented on the Internet and discovered that there is a whole world devoted to jellies and pies people do things as impressive as these or these !
So I bought a styrofoam base, the foil liner, and without risking too much, I started to build the first three floors ... cake packaging gave it a touch more profefional ...
Make it took me a long time, but the birthday boy's face offset, and much;)
The second cake (for the companion of gominolero, everything sticks) and was full ^ _ ^ So that imitation of the companies involved in these things, that is, I tried to create a custom cake with a hint of snow (which cost me find those white clouds coconut ...)
and herself down with his board ...
Now, I fear that I hooked it
When a friend very, very" gominolero "(which buys red licorice at the Makro boxes) had a birthday, I thought that would be like cake goodies a dream come true.
Before I get to work, and taking into account that crafts (this more like the marquetry in the kitchen) are not my forte, I documented on the Internet and discovered that there is a whole world devoted to jellies and pies people do things as impressive as these or these !
So I bought a styrofoam base, the foil liner, and without risking too much, I started to build the first three floors ... cake packaging gave it a touch more profefional ...
Make it took me a long time, but the birthday boy's face offset, and much;)
The second cake (for the companion of gominolero, everything sticks) and was full ^ _ ^ So that imitation of the companies involved in these things, that is, I tried to create a custom cake with a hint of snow (which cost me find those white clouds coconut ...) 
and herself down with his board ... 
Now, I fear that I hooked it 
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