addition to the typical paella Sunday best, you have to try other things. This seafood pasta pans for seven (with diners enjoy your meal) is easy, fast and is great. Ingredients 400-500 gr.
pasta 500 gr. clam
300 gr. of
fresh prawns 1 large can tuna in oil
Garlic Fresh parsley
Virgin Olive Oil Salt Preparation
Cook the spaghetti in salted water and a drizzle of olive oil 8-10 minutes so that they are al dente, drain, add the tuna and set aside.
in a pan with hot oil, fry the sliced \u200b\u200bgarlic. When browned add the peeled and chopped shrimp and clams. Add the parsley and add salt.
When you open the clams, add the pasta and saute.
serve as the table)
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