After a long absence on the blog backlog and various issues;) back to win because I have a lot Recipe accumulated on the desktop that are eager to see the light! Some, like the main ingredient is rice. And we liked it, but now I've discovered new ways to prepare, I have it on an altar ^ _ ^
The Nasi Goreng in particular, and rice in general, we ate in Indonesia up for breakfast. This recipe Malaysia and Indonesia are characterized by using a sweet soy sauce and thick Kecap called Manis.
Most recipe ingredients brought them there (you can not imagine how difficult it was to find bags of rice in less than 5 kg.) But except the shrimp paste (which is essential to us), you can buy easily Asian stores or here
Ingredients 2 cups rice (long grain) 1 clove garlic
½ green pepper ½ red pepper
1 onion 1 carrot 1 teaspoon sambal
1 to 2 tablespoons Kecap soup Manis (sweet soy sauce) olive oil
Sal ** You can also add trassi, shrimp paste
Preparation Cook rice
hours before, or even the day before. I usually like to cook Sushi and is perfect. However, before starting the recipe must be completely cold.
In a deep enough pan or wok, sauté in oil lar finely chopped vegetables: green onion, peppers and carrots. Add rice, sweet soy sauce, sambal and stir-fry the whole minutes.
sweet soy sauce or rice Kepap Manis stain quickly, and with the sambal, it will give the characteristic taste of Nasi Goreng.
Finally, you can emplatado with the help of a mold and adding a typical accompaniment like a fried egg, prawn crackers, or something you have at home as a saltedas mushrooms;)
is terrific!
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