The original recipe is from Concepcion, the mother of Louis, which I've added some mushrooms collected, cleaned, sliced \u200b\u200band stored in the freezer waiting for an occasion like this;) Ingredients 1 jar canned thistle Gvtarra (This preserves is great but is now in full season and time to prepare , fresh is always best) 100 grams of almonds
1 / 2 onion 2 cloves garlic
5 mushrooms (my contribution to the recipe, the original had pieces of ham)
1 cup vegetable broth
virgin olive oil salt Preparation
In a skillet or wide pan put the garlic and fry the onion. When they begin to brown, add the sliced \u200b\u200bmushrooms. When ready, grind the almonds and added with care not to burn. Finally add a cup of vegetable broth (or broth cooking if natural thistle) and bind the sauce.
Add the chard, boil a couple of minutes and add salt if necessary
Serve with a touch of pepper and ready ^ _ ^
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