Day bread world ^ _ ^ My friend asked me why Armentia not welcome on this blog, you have left, adds a Caserito bread ... I wish I teach ... and ... this bread, and the goodies we tasted the two weeks we were in Lanzarote last month or mushroom pasta I prepared yesterday afternoon ... But my camera, camera LA was kidnapped and has not asked as ransom for her, I assume that I will not see: (
monumental'm past the anger into something much more entertaining stimulating remember the mothers of kidnappers.
The next weekend I visit again Babette's kitchen. This time as a teacher of the course of regional breads Basques: Talos and Artua. I'm excited! Thalli and learn to make corn flour bread as they did in the homes of the villages as we know their traditions and listen to his music. Tasting them all to finish with txistorra, Idiazabal cheese, honey or chocolate ... Ummm you urge?
The next weekend I visit again Babette's kitchen. This time as a teacher of the course of regional breads Basques: Talos and Artua. I'm excited! Thalli and learn to make corn flour bread as they did in the homes of the villages as we know their traditions and listen to his music. Tasting them all to finish with txistorra, Idiazabal cheese, honey or chocolate ... Ummm you urge?
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